On the night

Here you can view the order of the evening, dress code, menu and let us know about any dietary requirements. 
 
Order of the Evening - 12th March 2020

17:30 – 19:00      Drinks Reception

19:00 – 22:45      Awards and Dinner

22:45 – 01:00      Aftershow Party

 

Seating

Book your table now!

Tables of ten costs £990 + VAT.

Tables of twelve cost 1140.00 + VAT.

Single seats are also available for £105 + VAT.

 

Dress Code 

The dress code for the evening is black tie and formal evening wear. 

 

Dietary  

IMPORTANT : Please advise if any of your guests have food allergies or are vegetarian. We will need to know this before the event to avoid disappointment. Please complete the form here.

 

Menu 


Starter 
Marinated King Prawn & Mango Cocktail (F/CR/SD/M/C/MU)
with charred sweetcorn niblets, frisee and fresh BBQ sauce


Main Course
Roast Chicken Supreme (MU/M/SD)
with mustard mash, roasted vegetables, tenderstem broccoli and cider jus 


Dessert
Lemon Posset (S/M/V)
with honeycomb and blueberry compote

 

If you have any dietry requirements, please specify them here.